Body Contouring: Current Concepts and Best Practices

Body Contouring: Current Concepts and Best Practices

$29.99
Skip to product information
Body Contouring: Current Concepts and Best Practices

Body Contouring: Current Concepts and Best Practices

$29.99

Body Contouring: Current Concepts and Best Practices is a comprehensive medical reference on aesthetic and reconstructive body contouring, written by Brazilian expert contributors. It covers every body segment involved in contouring, including the breast, abdomen, dorsum, buttocks, and upper and lower limbs, as well as body lifting techniques after large weight loss.

Across 59 chapters, the book describes associated surgeries and both invasive and non-invasive techniques and technologies such as robotics, lasers, and ultrasound. It also examines the behavior of lipografting for improving body contour and the importance of isolated medial thigh lifting.

This richly illustrated first edition is published by Springer and serves as a reference for plastic surgeons worldwide.

Key Features

Format Publisher PDF
Edition 1
Published Year 2024
Language English
Publisher Springer
ISBN 978-3031428012, 9783031428029
File Size 67.5 MB
Number of Chapters 59
Subject Plastic Surgery
Book Type Medical Reference

Highlights

  • Written by Brazilian expert contributors
  • Covers all body segments related to body contouring: breast, abdomen, dorsum, buttocks, and upper and lower limbs
  • Includes body lifting techniques after large weight loss
  • Describes associated surgeries and new invasive and non-invasive techniques and technologies such as robotics, lasers, and ultrasound
  • Discusses lipografting and isolated medial thigh lifting
  • Richly illustrated with images

Frequently asked questions

What is the file size of the Publisher PDF?

The Publisher PDF file is 67.5 MB.

How many chapters does the book contain?

The book contains 59 chapters.

What is the ISBN of this edition?

The ISBNs are 978-3031428012 and 9783031428029.

Who are the contributors to this book?

The book is written by Brazilian expert contributors.

You may also like